Capacity selection, utilities, installation and production workflow for café, wholesale and industrial coffee businesses.
A practical capacity and site-planning guide for cafés that want to roast in-house without buying a machine that is too small, too large or difficult to install.
Read the guide →A practical comparison for micro-roasteries and wholesale coffee businesses deciding when a 3 kg machine is enough and when a 6 kg machine is the better production tool.
Read the guide →Use the guides to prepare your requirements, then request a model-specific configuration.
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