Commercial coffee roasting equipment, configured for your production goals.Email: leonzka0620@gmail.com
YS-6KG · 1–7 kg per batch

6 kg commercial coffee roaster for growing specialty brands.

The YS-6KG combines a cast-iron drum, independent cooling and touchscreen operation for repeatable daily roasting.

Yoshan YS-6KG commercial coffee roaster
Planning specifications

Confirm the configuration for your site.

Voltage, heat source, dimensions and included equipment are confirmed in the final technical sheet.

Batch capacity1–7 kg per batch
Roast cycle12–15 minutes
Cooling1–2 minutes
HeatingLPG, natural gas or electric option
Electrical220–240 V gas; 380 V electric in catalogue
ControlSiemens touchscreen

Where this capacity fits.

  • Specialty coffee roasteries
  • Café groups centralizing production
  • Wholesale brands entering regular production
  • Businesses needing custom finish options

Buyer questions about YS-6KG.

How should I estimate hourly output?

Use your normal charge size and complete roast, discharge, cooling and loading cycle. Plan conservatively until your workflow is measured.

What should I send for a quotation?

Send country, weekly output, fuel, voltage, floor space and expected purchase date.

Are specifications final?

Catalogue data is a planning reference. Final specifications are confirmed for the selected market and configuration.

Get the correct configuration for your market.

We will confirm utilities, accessories, lead time and shipping information.

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