Equipment selection

Electric commercial coffee roasters for sites without gas.

Electric heating can simplify projects where gas is unavailable, while power capacity, phase, ventilation and production goals still need to be confirmed before ordering.

Discuss Your Project Read Size Guide

Yoshan Electric commercial coffee roasters for sites without gas.

Selection criteria

Choose from the complete operating requirement.

Utility planningConfirm voltage, phase, frequency, breaker capacity and available electrical load.

Production fitElectric configurations are most practical when batch size and available power are aligned.

VentilationElectric heating does not remove the need to manage roasting exhaust, chaff, smoke and odor.

Model selectionStart with target weekly output, normal batch size and the largest acceptable roast cycle.

Relevant models

Compare practical starting points.

EC-500GView capacity and planning details →DY-1KGView capacity and planning details →DY-2KGView capacity and planning details →YS-6KG optionView capacity and planning details →

Common buyer questions.

Which configuration should I request?

Send your destination, weekly output, normal batch size, utilities and production schedule.

Do I still need exhaust planning?

Yes. Every coffee roasting project needs appropriate exhaust, chaff handling and local approval.

Can supporting equipment be included?

Loaders, destoners, smoke filters, afterburners and packaging equipment can be reviewed as part of the project.

Turn your production target into a machine specification.

We will review output, utilities, floor space and supporting equipment.

Request a Configuration