Equipment selection

Automatic coffee roasters for repeatable commercial production.

Yoshan SD Pro systems are configured around capacity, automation level, material handling, emissions control and the operator workflow required by each facility.

Discuss Your Project Read Size Guide

Yoshan Automatic coffee roasters for repeatable commercial production.

Selection criteria

Choose from the complete operating requirement.

PLC operationCoordinate feeding, roasting, cooling and discharge through a project-specific control configuration.

Recipe repeatabilityUse defined roast settings and operator procedures to improve consistency across production shifts.

Line integrationPlan loaders, destoners, smoke treatment and downstream packaging around the selected roaster.

Capacity rangeAutomatic configurations are available from compact commercial systems through industrial production classes.

Relevant models

Compare practical starting points.

SD-6KG ProView capacity and planning details →SD-12KG ProView capacity and planning details →SD-20KG ProView capacity and planning details →SD-60KG ProView capacity and planning details →

Common buyer questions.

Which configuration should I request?

Send your destination, weekly output, normal batch size, utilities and production schedule.

Do I still need exhaust planning?

Yes. Every coffee roasting project needs appropriate exhaust, chaff handling and local approval.

Can supporting equipment be included?

Loaders, destoners, smoke filters, afterburners and packaging equipment can be reviewed as part of the project.

Turn your production target into a machine specification.

We will review output, utilities, floor space and supporting equipment.

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