Commercial coffee roasting equipment, configured for your production goals.Email: leonzka0620@gmail.com
DY-1KG · 0.2–1.5 kg per batch

1 kg commercial coffee roaster for cafés and new roasteries.

A compact production roaster for coffee shops, training rooms and businesses moving from home roasting into commercial work.

Yoshan DY-1KG commercial coffee roaster
Planning specifications

Confirm the configuration for your site.

Voltage, heat source, dimensions and included equipment are confirmed in the final technical sheet.

Batch capacity0.2–1.5 kg per batch
Roast cycle12–15 minutes
Cooling1–2 minutes
HeatingLPG, natural gas or electric
Electrical220–240 V; confirm electric load
ControlManual with data-logging options

Where this capacity fits.

  • Coffee shops roasting their own menu
  • Startup brands with modest weekly volume
  • Training and profile development
  • Small lots and origin separation

Buyer questions about DY-1KG.

How should I estimate hourly output?

Use your normal charge size and complete roast, discharge, cooling and loading cycle. Plan conservatively until your workflow is measured.

What should I send for a quotation?

Send country, weekly output, fuel, voltage, floor space and expected purchase date.

Are specifications final?

Catalogue data is a planning reference. Final specifications are confirmed for the selected market and configuration.

Get the correct configuration for your market.

We will confirm utilities, accessories, lead time and shipping information.

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