A working roastery needs more than a coffee roaster.
Core roasting equipment
Plan the roaster, cooling, chaff collection, exhaust and safe utility connection.
Post-roast equipment
Consider destoning, weighing, filling and sealing based on throughput.
Quality control
Include cupping tools, sample storage and roast-profile records.
Facility and safety
Provide storage, fire protection, cleaning access and maintenance space.
Need a model recommendation?
Send output, country, fuel and voltage. We will compare suitable configurations.
Request a Recommendation