Commercial coffee roasting equipment, configured for your production goals.Email: leonzka0620@gmail.com
DY-2KG · 0.3–2.5 kg per batch

2 kg coffee roaster for flexible small-batch production.

The DY-2KG adds production headroom while retaining a compact format for cafés and young roasting businesses.

Yoshan DY-2KG commercial coffee roaster
Planning specifications

Confirm the configuration for your site.

Voltage, heat source, dimensions and included equipment are confirmed in the final technical sheet.

Batch capacity0.3–2.5 kg per batch
Roast cycle12–15 minutes
Cooling1–2 minutes
HeatingLPG, natural gas or electric
Electrical220–240 V; confirm electric load
ControlManual with data logging

Where this capacity fits.

  • Cafés with several house coffees
  • Small wholesale and online brands
  • Profile development with production capability
  • Businesses upgrading from sub-1 kg equipment

Buyer questions about DY-2KG.

How should I estimate hourly output?

Use your normal charge size and complete roast, discharge, cooling and loading cycle. Plan conservatively until your workflow is measured.

What should I send for a quotation?

Send country, weekly output, fuel, voltage, floor space and expected purchase date.

Are specifications final?

Catalogue data is a planning reference. Final specifications are confirmed for the selected market and configuration.

Get the correct configuration for your market.

We will confirm utilities, accessories, lead time and shipping information.

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