Commercial coffee roasting equipment, configured for your production goals.Email: leonzka0620@gmail.com
YS-12KG · 1–13 kg per batch

12 kg coffee roaster for consistent commercial production.

The YS-12KG reduces production hours while retaining flexibility across different coffees and roast profiles.

Yoshan YS-12KG commercial coffee roaster
Planning specifications

Confirm the configuration for your site.

Voltage, heat source, dimensions and included equipment are confirmed in the final technical sheet.

Batch capacity1–13 kg per batch
Roast cycle12–15 minutes
Cooling1–2 minutes
HeatingLPG, natural gas or electric option
ElectricalConfirm gas or three-phase electric configuration
ControlSiemens touchscreen

Where this capacity fits.

  • Established specialty roasteries
  • Wholesale and subscription brands
  • Multi-location café production
  • Operations adding loaders or destoners

Buyer questions about YS-12KG.

How should I estimate hourly output?

Use your normal charge size and complete roast, discharge, cooling and loading cycle. Plan conservatively until your workflow is measured.

What should I send for a quotation?

Send country, weekly output, fuel, voltage, floor space and expected purchase date.

Are specifications final?

Catalogue data is a planning reference. Final specifications are confirmed for the selected market and configuration.

Get the correct configuration for your market.

We will confirm utilities, accessories, lead time and shipping information.

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